The present moment, however, is a critical juncture that will make or break the long-term value of dairy-beef-cross calves. A beefy-looking, black dairy calf is more attractive to some buyers than a purebred Holstein or Jersey. “While today, not every dairy producer uses this new way to fast-forward genetic progress, each week we see many new herds adjusting their genetic strategy,” Timmons says.įurthermore, the concept is helping dairymen capture extra dollars in the bull calf market. According to Tim Timmons, who manages the company’s strategic beef-on-dairy breeding program, it is an effective way for dairy owners to avoid intentionally making dairy bulls and unwanted replacement heifers. Semen companies like ABS Global are seeing some of their most aggressive herds using as much as 50 percent beef semen. Producing the right calf to fit the market key to capturing premiums
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